{"id":2258,"date":"2012-02-26T19:23:12","date_gmt":"2012-02-27T03:23:12","guid":{"rendered":"http:\/\/blog.andrewlorenzlong.com\/?p=2258"},"modified":"2012-02-26T19:24:12","modified_gmt":"2012-02-27T03:24:12","slug":"lucky-stomach","status":"publish","type":"post","link":"https:\/\/blog.andrewlorenzlong.com\/?p=2258","title":{"rendered":"lucky stomach"},"content":{"rendered":"<p>This weekend I was the lucky recipient of Sam&#8217;s culinary experiments again. \u00a0On Saturday she made macaroni and cheese. \u00a0Her goal was to compete with Beechers, but her ingredients ended up a bit different and influenced the taste to go in another direction. \u00a0It was still great but I&#8217;d have to put it in a different &#8220;mood&#8221; category for mac n&#8217; cheese. \u00a0This was more flavorful, whereas Beechers is more smooth. \u00a0I think I enjoyed it more though as I could mix it up the way I like it (MORE CHEESE SAUCE) and I wasn&#8217;t stuck with penne (Beechers only serves mac n&#8217; cheese with penne).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/lh3.googleusercontent.com\/-81LMyRNZHPc\/T0rztZ85BAI\/AAAAAAAAGgM\/RGrbAkQs8eE\/s600\/DSC07185.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/p>\n<p>For lunch on Saturday Sam cooked steaks to perfection and served them with grilled mushrooms and angel hair pasta (and more cheese sauce from the night before). \u00a0Not only did I get to eat this for lunch on Saturday, but I&#8217;ll eat it for lunch every day this week (minus the steak).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/lh6.googleusercontent.com\/-_vRsbCkfOxg\/T0rztQvB-cI\/AAAAAAAAGgQ\/oOAZNLWnKW4\/s600\/DSC07191.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend I was the lucky recipient of Sam&#8217;s culinary experiments again. \u00a0On Saturday she made macaroni and cheese. \u00a0Her goal was to compete with Beechers, but her ingredients ended up a bit different and influenced the taste to go in another direction. \u00a0It was still great but I&#8217;d have to put it in a [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2258"}],"version-history":[{"count":2,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions\/2260"}],"wp:attachment":[{"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.andrewlorenzlong.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}