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Month: May 2012

weekend food

weekend food

Sam continues to make even simple meals at home into a culinary adventure. First a “simple breakfast” at home on Saturday morning. Afterwards we went downtown.  We walked over to the main library, which Sam had never seen.  When we got home we had crab legs. On Sunday morning Sam made a variation on chicken rice soup with ground turkey instead.

Parasailing

Parasailing

On March 31st Sam had booked a para-sailing thing (cruise? tour? event? not sure what it’s called).  On that day we went out in the rain and cold and the boat was ordered to turn around due to adverse conditions.  We rescheduled for about six weeks in the future, when we thought it would be sunny, warm and nice.  We arrived at the marina on Saturday to an overcast gray sky, wind and low (but not too bad) temperatures.  I couldn’t decide…

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