On Tuesday morning the family assembled for a long three train journey to Hokkaido.
At our first destination, Hakodate, we visited the cape just as the sun started to set behind Mt. Hakodate.
I disappeared to take this picture as the cabs waited for us. I could hear Sam yelling for me, but she couldn’t see me. A few minutes later the rest of the Fam realized what the view looked like on the western side of the cape and ran over as I was hurrying back.
We had dinner at a fancy local restaurant with lots of great food (but few customers) then took a cab (because the ropeway was closed for renovation) to the Mt. Hakodate Observatory on top of the mountain.
The wind rushed around the top swiftly enough to discourage the Fam from staying too long. They went back to the cabs and back to the hotel while I stayed and tried to get some stabilized shots. As throngs of teenagers arrived on buses and rattled the rails my gorrilapod was affixed to I realized that long exposures weren’t going to happen here and took the public bus back to the hotel.
The first instinct for teenagers in Japan when reaching the observatory is to yell as if they’ve been stabbed in the back. I wonder if they’re conversely silent at sporting events and think WE’RE the weird ones.
The next morning, before catching our train to Noboribetsu, we walked to the Hakodate Asaichi for breakfast, focusing on super fresh crab and the most delicious salmon/tuna in the world.
Mmmm, that’s good salmon.Buy here! My fresh unmodified product is different than the other twenty fresh crab sellers on the same block that buy from the same fishermen! (note the eye-rolling daughter inside that can’t wait to get out of this little redneck town and do something in the big city, not gonna be the latest fish monger in a long line of… actually I have no idea if they’re related and might I might be projecting a bit…never mind!)
We also tried squid ink ice cream, which didn’t really taste like much of anything.
During the pandemic, Sam and I chose to be more cautious than many others due to underlying health issues we both have. We only had food prepared outside the home twice, and both times it was “hot” food untouched (in theory) by human hands on its way from the oven to us – and we […]
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